Eating China: Fried radish cake with pork and mushrooms (肉燥蘿蔔糕) yum

Eating China Learn about Chinese cuisine. With interesting snippets, cooking tips, blog, and authentic dishes from China and Taiwan.

Fried radish cake with pork and mushrooms (肉燥蘿蔔糕) yum Jun 27th 2011, 04:47 With the help of a Chinese cookbook and some advice from a friend, this week we made our first radish cake. This version is not like the commercially prepared white radish cake of breakfast shops in Taiwan. This is a homestyle recipe with ground pork and shiitake mushrooms. Apart from the shredded radish strips not being quite soft enough so that they melded into each other to form a complete mash, the dish came out really well. It was also easier than I thought. The second attempt a couple of days later was perfect. Once I have finished writing up the recipe I will post it here in a day or so. Next radish project: The plain white version.

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