Steamed Scallop

Posted in Chinese dishes | 19 November 2005

This is one of the best ways to eat scallop.

At Chinese Experience in London, chef Gun Leung steams the scallop with a few mushroom shreds, home-made cellophane (bean thread) noodles, garlic and soy sauce. Wonderful.

Chinese Experience, 118-120 Shaftesbury Avenue, London W1D 5EP. Tel: 0207 437 0377. Fax: 0207 437 0378.

Enjoy reading this? Digg it or Del.icio.us it.