Chicken With Peaches

Peach season is the perfect time to try this simple stir-fry combining chicken and peaches in a tangy sauce. If you like, feel free to use white peaches, a symbol of longevity in Chinese culture. (When choosing peaches, be sure to use firm ones that are not overripe and will hold their shape during stir-frying). Chicken With Peaches goes nicely with cooked rice.

New Urban Legends: Rice Field Art

New Urban Legends Recent additions to the Urban Legends Reference Pages at snopes.com Rice Field Art 1 Jul 2011, 4:00 pm Photographs purportedly show murals created in planted rice fields. You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.

Rasa Malaysia: Peko Peko Cookbook Giveaway (Signed)

Rasa Malaysia Easy Asian Recipes Peko Peko Cookbook Giveaway (Signed) 1 Jul 2011, 5:18 am You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.

Clams in Black Bean Sauce

The pungent flavor of Chinese fermented black beans nicely complements both fish and shellfish. In Cantonese Clams in Black Bean Sauce, the clams are cooked in a savory sauce made with the fermented beans and an assortment of Chinese herbs and seasonings.

Stir-fry Clams in Black Bean Sauce photo ? copyright 2011 by Rhonda Parkinson, licensed to About.com, Inc.

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